THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

The Basic Principles Of 8 retter Trondheim

Almost all of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has many cows milking just for them. And the desert was a really good milk ice cream. The plum sake we experienced with it was delightful. On our way back again up for the mezzanine for any espresso and many "lørdagsgodt" we we

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